Hey there, folks! So, I heard you want to make your own cookie cup shot glasses? Well, let me tell you, it’s easier than you think! Get ready for a fun and delicious adventure in the kitchen.
Gather Your Ingredients and Tools
First things first, gather all the ingredients and tools you’ll need. You’ll need some basic stuff like flour, sugar, butter, eggs – nothing too fancy. Oh yeah, don’t forget your favorite shot glass for shaping those cookie cups!
Mix It Up Like a Pro
Now that you’ve got everything ready to go, it’s time to mix up that dough. Just throw all the ingredients into a bowl and give it a good stir. Don’t worry if it looks lumpy or sticky at first – that’s totally normal.
Bake ‘Em Up Nice and Golden
Once your dough is mixed up nicely (or kinda nicely), preheat your oven to the temperature mentioned on the back of your flour bag – they usually know what they’re talking about. Grab a baking sheet and start forming little cups with your dough around the bottom of each shot glass.
Cool Down and Fill ‘Er Up!
All righty then! Once those cookie cups are golden brown and smelling oh-so-good out of the oven (usually takes about 10-12 minutes), carefully remove them from their shot glass molds using tongs or something similar. Let them cool down completely before filling them up with whatever tickles your taste buds – chocolate mousse anyone?
In Conclusion
Voila! You’ve just become an expert in making homemade cookie cup shot glasses. Now, go ahead and impress your friends at your next party with these edible shot glasses. Just remember to take it slow and enjoy the process – after all, baking is all about having fun in the kitchen!
